It’s Waffle Wednesday! Check out this great #nutritionkitchen recipe from #teamadaptogen @stephhfit_ ! It’s both healthy & incredibly tasty made with Chocolate Peanut Butter Tasty Whey, #PB2 by #bellplantation and #fitcrunchbars
1 Scoop Chocolate Peanut Butter Tasty Whey
2 Egg Whites
1/8 Teaspoon of Baking Soda
1/4 Teaspoon Cinnamon
Water to desired consistency
2 Tablespoons of PB2 Powdered Peanut Butter
1/2 of a Robert Irvine, Peanut Butter Fit Crunch Bar.
Heat waffle iron.
Mix ingredients well.
Pour half of the mixture into the iron.
You will get approximately 2 Waffles out of this mixture.
When adding water to your Powdered Peanut Butter add 2x the amount. To make your topping. Cut up the 1/2 Fit Crunch Bar
Plate and serve.
Don’t forget to grab your Chocolate Peanut Butter Tasty Whey from www.AdaptogenScience.com